Abstract This study aimed to obtain physicochemical characteristics and the fatty acid profile of bocaiuva nut oil and to evaluate the impact of its daily consumption on glucose, lipid, and energy metabolism in mice. The acidity content in the bocaiuva nut oil exceeded the maximum limit for crude oils (5.68 mg KOH g-1). However, the peroxide value is within the standard considered adequate for crude oils (3.33 mEq O2 kg-1). In the fatty acid profile, lauric (42.25%) and oleic (23.96%), saturated and monounsaturated, respectively, stand out. After 90 days of in vivo experimentation, the administered oil doses had not influenced the animals' food intake and body weight. Regarding the biochemical parameters, only the non-HDL fraction showed a significant difference, considering that this parameter represents the sum of atherogenic lipoproteins directly linked to atherogenic cholesterol. However, there was no statistical difference between the groups regarding histological changes in the liver, showing that the bocaiuva oil does not cause considerable damage to the liver, even though it is saturated oil. Results show that daily consumption of bocaiuva nut oil did not produce metabolic changes in mice.

Abstract The mixed wheat and bocaiuva (Acrocomia totai) flour allow the development of new products to meet the consumer demand for foods with a healthy and functional appeal. Our study aimed to evaluate the physical-chemical and rheological quality of mixed flours during storage. Mixed flours with 10 and 20% replacement of wheat flour with bocaiuva flour were conditioned in impermeable films to water vapor, oxygen and light and stored at ambient temperature for up to 120 days. Flours were submitted to periodical physical-chemical and rheological analyses. Moisture stayed within the legal limit, and water activity was considered adequate to inhibit microbial growth. Titrable acidity increased in the first 30 days of storage. Adding 20% of bocaiuva to the wheat flour enriched the mixture with twice the carotenoids and higher total phenol content. The bioactive compounds showed a slight reduction during storage. The mixed flour can be indicated for elaborating bread, loaf, pasta, cakes and biscuits. The falling numbers point to the need for correcting the flour by adding enzymes to produce fermented foods.

Resumo A conversão de floresta ripária em áreas agrícolas resulta na perda da qualidade da água e da saúde da biota aquática. Assim, os objetivos deste estudo foram determinar a proporção de uso do solo com ênfase no tipo de cobertura vegetal; avaliar os parâmetros limnológicos e a concentração de elementos inorgânicos na água do córrego São José na Bacia do Rio Dourados, Mato Grosso do Sul, Brasil; correlacionar o uso do solo com as concentrações de elementos inorgânicos na água; e avaliar o risco para preservação da biota aquática e efeito tóxico in situ em Astyanax lacustris. Amostras de água do córrego São José foram coletadas em 2020 e avaliado o uso do solo com imagens aéreas de alta resolução. Os elementos inorgânicos nas amostras de água foram quantificados por espectrofotometria de emissão óptica de plasma indutivamente acoplado. No entorno do córrego São José, observou-se a redução da floresta ripária com proporção de 16,32% da área e a predominância de áreas agrícolas com 75,06%. As concentrações de oxigênio dissolvido (1,500 mg L-1) e P (> 0,235 mg L-1) apresentaram valores em desacordo com a legislação nacional. Além disso, Al e P indicaram riscos quanto à conservação da biota aquática (quociente de risco >1). A avaliação in situ de A. lacustris também revelou toxicidade na água. Os resultados indicaram desequilíbrio ambiental no córrego São José e, portanto, requerem medidas mitigadoras para sua recuperação e o uso sustentável de seus recursos.

Abstract The conversion of riparian forests into agricultural land results in the loss of water quality and aquatic biota health. The objectives of this study were therefore to determine the proportion of land use with emphasis on the type of vegetation cover; evaluate the limnological parameters and concentration of inorganic elements in the water of the São José stream in the Dourados River Basin, Mato Grosso do Sul, Brazil; correlate land use with the concentrations of inorganic elements in water; and evaluate the risk to preservation aquatic biota and in situ toxic effect on Astyanax lacustris. We collected samples from the São José Stream in 2020 and evaluated land use with high resolution aerial images. The inorganic elements in water samples were quantified using inductively coupled plasma optical emission spectrometry. In the surroundings of the São José stream, a reduction in riparian forest was observed with a proportion of only 16.32% of the area and the predominance of agricultural areas with 75.06%. The concentrations of dissolved oxygen (1.510 mg L-1) and P (> 0.235 mg L-1) in the water did not comply with the national legislation. In addition, Al and P indicated risks regarding the conservation of aquatic biota (risk quotient >1). The in situ evaluation of A. lacustris also revealed toxicity in the water. The results indicate environmental imbalance in the São José stream, requiring mitigation measures for its restoration and the sustainable use of its resources.

Resumo O estudo teve como objetivo avaliar as concentrações de metais nas águas nos Rios Dourados e Brilhante, investigar a influência das características da paisagem no entorno destes rios sobre a qualidade da água e avaliar os riscos associados a contaminação dos metais para a biota aquática e saúde humana. As amostragens foram realizadas em dezoitos pontos distribuídos ao longo dos rios em junho de 2016. As concentrações de metais (Cu, Zn, Mn, Fe, Cr, Al e Co) na água foram analisadas utilizando espectroscopia de emissão óptica com plasma indutivamente acoplada. Todas as amostras possuíam concentrações de Fe acima do valor limite para a biota aquática (0,3 mg L− 1). Além disso, a avaliação do uso e cobertura do solo nas áreas de estudo revelou extensa atividade agrícola, particularmente nas áreas de nascentes do Rio Dourados. A biodisponibilidade de Fe para ambos os rios indicou riscos para a biota aquática e humana. No geral, o elevado teor de Fe nesses rios foi atribuído à atividade antropogênicas nas proximidades desses corpos de água e as características do solo da área. Considerando a importância das bacias hidrográficas, é necessário a implementação das políticas públicas para sua conservação, principalmente as relacionadas ao cultivo de florestas de espécies nativas e práticas agrícolas sustentáveis, além da melhoria da infraestrutura de tratamento de efluentes, que é indispensável para minimização dos efeitos adversos da contaminação por elementos químicos nos corpos hídricos.

Abstract This study assessed the concentrations of metals in the Dourados and Brilhante Rivers, investigated the influence of landscape features surrounding these rivers on water quality, and evaluated the risks associated with metal contamination for aquatic biota and human health. Sampling was conducted at eighteen sites distributed along the rivers in June 2016. The concentrations of metals (Cu, Zn, Mn, Fe, Cr, Al and Co) in the water were analyzed by inductively coupled plasma optical emission spectroscopy. All the samples possessed Fe concentrations above the threshold value for aquatic biota (0.3 mg L-1). Moreover, land use and land cover assessment of the study area revealed extensive agriculture activity, particularly in areas surrounding the Dourados River headwaters. Fe bioavailability for both rivers indicated risks for aquatic biota and human health. Overall, the elevated Fe content in these rivers was attributed to anthropogenic activity in the vicinity of these water bodies and the soil characteristics of the area. Considering the importance of river basins, it is necessary to implement public policies for their conservation, especially those related to the cultivation of forests of native species and sustainable agricultural practices, in addition to improving the effluent treatment infrastructure, which is essential to minimize the adverse effects of contamination by chemical elements in water bodies.

Abstract The aim of this study was to characterize the oil obtained from seeds of Campomanesia adamantium by physicochemical quality parameters, oxidative stability, antioxidant activity, quality indexes, optical and thermal stability and its fatty acid profile. These seeds were a relevant source of oil (83 mg g-1) with high potential antioxidant activity (IC50 = 25.32 μg mL-1) evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) with induction period above of 50 hours. In addition, palmitic (53%) and oleic (34%) are the primary saturated and monounsaturated fatty acids. This oil showed excellent quality for edible vegetable oil and bioctive compounds. The thermal stability of this oil by thermogravimetric analysis/differential thermogravimetry (TGA/DTG) started at 154 and 231 °C under synthetic air and nitrogen atmospheres, respectively, and by differential scanning calorimetry (DSC) crystallization was onset at 4.94 °C. This study revealed as a novelty that the C. adamantium seeds are an excellent source of oil that presents best qualities, which makes it a great candidate for edible vegetable oil, as well as for production of soap, lotions and biofuel.

Resumo Estudamos qualitativamente as propriedades microscópicas de um condensado bosônico em uma rede óptica periódica através do modelo homogêneo de Bose-Hubbard, e em uma rede quase periódica, através do modelo não homogêneo de Bose-Hubbard. Ambos os modelos são resolvidos analiticamente através da Aproximação de Campo Médio. Enfatizamos o aspecto didático do estudo com riqueza descritiva de detalhes no aspecto matemático.

Abstract We qualitatively study the microscopic properties of a bosonic condensate in a periodic optical lattice through the homogeneous Bose-Hubbard model, and in a quasi-periodic lattice through the inhomogeneous Bose-Hubbard model. Both models are solved analytically through the Mean Field Approach. We emphasize the didactic aspect of the study with descriptive richness in the mathematical aspect.